Here is my recipe:
Rice Milk
1 cup cooked white rice
6 cups water
about 2 tablespoons honey, sugar, or other sweetener
Mix the rice and 2 cups water in a medium saucepan and bring to a boil. Boil, watching carefully, (mine always either tries to boil over or stop boiling altogether) for 20 minutes. Stir in honey until dissolved; cool.
Blend in blender on "liquify" setting for about a minute and a half or until blended. Add 2 cups water and blend again. At this point, if there is any grainy sludge, strain through a fine sieve. (Brown rice will have a lot of this, but white rice shouldn't.) Add 2 more cups water, stir and pour into glass quart jars. Store in refrigerator.
Blend in blender on "liquify" setting for about a minute and a half or until blended. Add 2 cups water and blend again. At this point, if there is any grainy sludge, strain through a fine sieve. (Brown rice will have a lot of this, but white rice shouldn't.) Add 2 more cups water, stir and pour into glass quart jars. Store in refrigerator.
1 comment:
That is one thing you can't do with milk, make your own! I'm so happy you like the cookbook, it looked like something you would need.
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