Gluten-Free Baking Mixes

Basic Gluten-Free Flour Mix

4 cups superfine brown rice flour

1 1/3 cups potato starch

2/3 cup tapioca flour

Combine all flours in a large bowl. Mix well, and store in a ziploc bag or container with a lid. Store in the refrigerator or freezer. Makes 6 cups.

Gluten-Free Bread Flour Mix

1 1/2 cups millet flour

1 1/2 cups sorghum flour

2 cups tapioca flour

1 cup potato starch

Combine all flours in a large bowl. Mix well, and store in a ziploc bag or container with a lid. Store in the refrigerator or freezer. Makes 6 cups.

 Recipes from Cybele Pascal 's "The Allergen-Free Baker's Handbook". My sister and friend just bought this book for me and it is the BEST cookbook I have ever seen! *grin* I have so enjoyed looking through it and trying the recipes!