Baked Banana Oatmeal

  Baked oatmeal was one of my favorite breakfasts before I went egg-free. You can use one basic recipe and make all kinds of delicious fruit and nut variations. Until this morning, I have really missed it. Today I finally tried one more time and it worked. Yay! I was looking at my friend's blog and found her recipe for Banana Baked Oatmeal. That was one fruit we hadn't tried before and I thought it looked so good! Here is my ef, df version of Lynn's Baked Banana Oatmeal.

Baked Banana Oatmeal

3 cups quick oats

1/2 cup brown sugar

1 cup rice milk

2 tablespoons oil

1 tablespoon Ener-G egg replacer 

mixed with 1/4 cup rice milk

2 teaspoons baking powder

3/4 teaspoon salt

2 teaspoons vanilla extract

3/4 cup mashed bananas

1/2 cup dark chocolate chips

Preheat oven to 350 degrees.

Mix all ingredients together and stir well.

Spread in a greased 9"x13" pan.

Bake at 350* for 27 minutes. If you like it crispier, bake it longer.

Enjoy! 

This is also good served with rice milk poured over it.